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Grimaldi's Out? Colony Grill + More Are In @ Waypointe in Norwalk
Part of The NYC Wing-Off crew stopped at Colony Grill Stamford after a day of eating countless hot wings.
People went crazy when they learned that the new Waypointe District developmentof apartments, restaurants, and retail space would have a Grimaldi’s Brooklyn Pizza joint. They ranted, they raved, they dreamed of that pizza . . . and of course there were people who weren’t impressed. Some say…
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Thanksgiving Pie from Joe’s Pizza in New Canaan, picture from their FB page
The Gobbler from BAR in New Haven, photo from their FB page
Do you know what we’re thankful for? Pizza that isn’t just plain ol’ Neopolitan! Yeah, we always tend to get sausage, pepper, and onions, but how damn boring would life be without variety in our pies? Correct: it would suck. Life would suck. Who wants a sucky life? No, we don’t. We want pizza in all its heavenly forms.
Now, we’ve got to tell you about two pies that you’ve probably never experienced before.
Thanksgiving Pie from Joe’s Pizza in New Canaan, picture from their FB page
The first is from Joe’s Pizza in New Canaan, located at 23 Locust Ave. Trust us, you’ll be swarming over there when you try this Thanksgiving Pie that features turkey, mashed potatoes, gravy, corn bread stuffing (walnuts, corn, cranberry), and some mooz. Get it while the getting’s good, up until Thanksgiving!
The Gobbler from BAR in New Haven, photo from their FB page
The second pie is from BAR in New Haven, home to the famous bacon mashed potato pie. This seasonal pie is called The Gobbler and features turkey, mashed potatoes, stuffing, and cranberry sauce.
Damn, we’re hungry now. We so need BOTH of those pies. How about you? Do you know any other place here in CT that features a Thanksgiving-inspired pie? Let us know!
Two Terrific Tryptophan-tastic Thanksgiving Pizzas to Be Thankful for in CT @JoesPizzaNC @BAR_NewHaven Do you know what we're thankful for? Pizza that isn't just plain ol' Neopolitan! Yeah, we always tend to get sausage, pepper, and onions, but how damn boring would life be without variety in our pies?