El Cubano Rojo 💪🔺💪 The Red banana has several names, depending on its growing region, including the Red Spanish, Red Cuban, Colorado or Lal kela. Its official botanical name is Red Dacca. It is a vigorous, highly resistant grower, producing bunches with up to one hundred fruits. It the most sought after "alternative" banana variety to common Yellow bananas within industrialized countries in the world. Description/Taste The Red banana is shorter, plumper and heartier than the average banana. It should only be eaten when ripe as an immature Red banana taste like dry and chalky starch when young. When ripe, it will have a thick brick red peel and ivory-hued semi soft flesh. Its flavor, sweet and creamy with raspberry highlights. Nutritional Value The Red banana has more beta carotene and Vitamin C than Yellow banana varieties. All bananas contain three natural sources of sugar: sucrose, fructose, and glucose, making them a source of instant and sustainable energy. #rawvegancuban #conanthebarbarian #cubanvampire #cubanalien #rawgod #sproutgod #fruitgod