These refreshing popsicles combine the crispness of cucumber with the zing of ginger and the botanical notes of gin for a delightful frozen treat.
Ingredients: 1 cucumber, peeled and diced. 1/4 cup fresh lime juice. 1/4 cup granulated sugar. 1/2 cup water. 2 tablespoons finely grated fresh ginger. 1/4 cup gin.
Instructions: Diced cucumber, lime juice, sugar, water, and grated ginger should all be put into a blender. Mix until it's smooth. Mix the gin into the cucumber mixture for a short time. Put the mixture into popsicle molds, leaving some room at the top for them to rise. Put in popsicle sticks and freeze until solid, which should take between 4 and 6 hours or overnight. Once the popsicles are frozen, run them under warm water for a few seconds to get them out of the molds. Have fun!
Prep Time: 15 minutes
Cook Time: 0 minutes
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