May 19
Enjoy the fresh air of spring with this tasty take on the classic gimlet. Crisp cucumber and sweet kiwi go well with the herbal notes in gin, making a cocktail that is both refreshing and lively.
Ingredients: 2 oz gin. 1 oz fresh lime juice. 0.75 oz simple syrup. 3 slices cucumber. 1 peeled kiwi slice.
Instructions: In a shaker, muddle cucumber and kiwi slice. Add gin, lime juice, and simple syrup. Fill shaker with ice and shake well. Strain into a chilled cocktail glass. Garnish with a cucumber slice or kiwi wheel.
Prep Time: 5 minutes
Cook Time: 0 minutes
David Hegarty