http://www.personal.utulsa.edu/~marc-carlson/leather/leather.pdf
Leather-working in the Middle Ages: Period Leather-working techniques:Â Cuir Bouilli/Hardened Leather FAQ
Authored by: Marc Carlson
âCuir-bouilli (From the Oxford English Dictionary, 2d Ed.) Forms: 4/5 quir-, quyr- boilly, -boily, -boyly, -boile, -boyl(l)e, quere- boly, qwyrbolle, coerbuille, -boyle, 6 Sc. cur-, corbule. [F., lit."boiled leather."]
Leather boiled or soaked in hot water, and, when soft, moulded or pressed into any required form; on becoming dry and hard it retains the form given to it, and offers considerable resistance to cuts, blows, etc.
The word was in common English use from 14th to 16th c., after which it is not found till modern times, when it appears as borrowed from modern French.Â
1375 Barbour Bruce xii. 22 On his basnet hye he bar Ane hat off qwyrbolle.
1386 Chaucer Sir Thopas 164 Hise Iambeux were of quyrboilly [v.r. quereboly].
1400 Mandeville (Roxb.) xxvi. 123 ai hafe platez made of coerbuille.
1413 Lydg. Pilgr. Sowle iv. xxx. (1483) 80 A feyned hede formed of playstred clothe other of coerboyle.
1513 Douglas ?neis v. vii. 77 Thair harnes thaim semyt for to be Of curbule corvyne sevin gret oxin hydis.
1880 C. G. Leland Minor Arts i. 1 Solid or pressed work, known as cuir bouilli, in which leather after having been boiled and macerated, or rendered perfectly soft, is moulded, stamped, or otherwise worked into form.
Basically Cuir Bouilli is a means of making hardened and stiffened leather. Although there is some disagreement among some leatherworkers as to how this is accomplished, there is a significant amount of evidence to think that it was done by molding wet vegetable tanned leather. This leather can be formed into any number of forms, which, on drying, will retain that shape. The wet leather can be set more firmly by drying it under moderate heat, the degree of rigidity obtained being determined by the drying temperature. A faster method, which produces extremely hard and rigid shapes, is to dip the molded leather into boiling water for anywhere from 20 to 120 seconds. This technique causes the partial melting of the fixed tannin aggregates in the leather, making them plastic, causing them to flow and redistribute themselves throughout the fiber network of the leather. On cooling, the fibers become embedded in what can best be called a tough, three-dimensional, polymer network or resin. [...]Â
There is a great deal of confusion about the term "cuir bouilli" in the literature about leather. Some sources seem to think that it was shaped/hardened with wax, others by wetting, shaping, and drying.â
By DR OBUV (From the Crispin Coliquy, 21 January - 27 January 1999)
"The cuir bouilli is the leather of ox or cow 'bouilli' in wax mixed with various gums, resins, and pastes, which are kept secret by the sheath and scabbardmakers. Article 13 of the statutes of the sheath and scabbardmakers of Paris, which are dated 12 September 1560, allows that it is forbidden for the trade to make leather bottles with any other leather than cow or ox, because other leathers are not suitable, and that the above-mentioned bottles must be 'boulues' with only new/fresh wax and nothing else, and stitched with double-seams from both sides [i.e. double-looped hand stitch, not a running stitch-ED], strong and durable." -- Roland de la Platiere, 1788 in 'Encyclopedie Methodique' [Paris,1790]
Key here are the various ways in which "bouilli" and "boulues" are used. Literally "boiling" the leather, as in dunking it into a vat of hot waxes is the immediate and easy assumption, but upon removing the object and its "last", the waxes would rapidly cool and leave an object encased in a mess solidified waxes.
"The Shoemaker uses several kinds of wax. [...] Bootmaker's jacking/wax is made from two pounds of collophony [NB -- highly refined/brittle pine rosin from Colophon, Lydia. The German edition has 'pitch' or 'black pitch' here] and one pound of yellow wax [NB -- raw beeswax] with lampblack [NB -- powdered carbon from oil fires] to suit, all melted together. This jacking/wax is used by Bootmakers to penetrate the leather of jack boots and to make them stiff as wood... The Shoemaker uses this wax for certain heavy shoes that the lower sort and peasants wear, but while making it he reduces the amount of colophony."
"Having one pair of boots... over their boot trees and previously wet, but now dry, take a coarse wood rasp, which is rubbed over the whole boot-leg to remove the fluff which stands up on the flesh; after this you proceed with the jacking/waxing... The place for jacking/waxing must be a room with a chimney, paved or tiled [NB-- "...where there is no fear of fire" in one edition]; near the top of the chimney, outside, is attached an iron chain which dangles to within six inches of the floor or there-abouts. You ready yourself for jacking/waxing by putting a small portable stove or lit brazier on a table to your left, on which you place a kettle containing the following recipe: One pound of yellow wax, two pounds of colophony, which is pine rosin, and lampblack to suit. You also furnish yourself with a swab, this is the name of a large dauber formed from a bundle of linen rags bound together, and have on your right, on the ground, some loose straw... Begin your task by lighting a little straw, which you wave under the bootleg to singe it, in other words to burn the rest of the fluff from the leaher that the rasp did not remove; afterward dip the swab in the BOILING [NB -- emphasis added] jacking/wax with which you coat the entire bootleg. Then continually rotate the boot-tree with your hands over a steady straw fire so that the heat makes the jacking/wax penetrate. You put on six sucessive coats in the space of an hour, being very careful to occasionally moisten the bootleg so it will not scorch, and so it takes two hours time to jack/wax one pair of boots. The bootleg now jacked/waxed, leave it to cool... When the bootleg has been jacked/waxed, and once more is thouroughly cold, it is full of lumps caused by the boiling jacking/wax with which it was coated and saturated; to remove them take an old knife, and using the blade as a scraper, scrape off all these lumps, then rub with a piece of cold wax that you spread very evenly with a stiff brush or burnishing stick, etc., and you finish-off by polishing and shining with the palm of your hand". -- M. de Garsault, 'l'Art du Cordonnier' [Paris, 1767]
"Lacquered [NB -- literal translation from German] Boots -- A type of stiff boot with or without tops, which are made with the flesh out in the same manner as the jack-boots, and which are given a glossy finish with the following lacquer:
Powdered gum mastic... 1/2 oz.
Powdered ivory-black.... 1 oz.
White poppy oil... 1 oz.
Spikenard oil... 1/2 oz.
Asphalt... 1/2 oz.
White wax [*]... 1/2 oz.
Add the ingredients seperately, mix in the oils."--D. G. Schreber, 'Der Schuster' [Leipzig, 1769].
While not necessarily a jacking/wax, this formula is interesting. Schreber discusses the superiority of all English boots, and the polishes for them, but says they can't quite get it right. [*, this usually denotes highly refined beeswax that has been rendered and filtered to the point of being nearly pure white--harder than raw yellow beeswax].
"For Jacking The Flaps of Cartridge Boxes
Let the flesh side of the leather be shaved smooth, & put outside. When 'tis well dried & warmed, rub it with the following composition, of: 6 pounds of rosin; 1 pound of beeswax; 1/2 pint of spirits of turpentine} all dissolved together and put on hot. Frequently hold the flap to the fire till enough of the stuff enter the pores of the leather, rubbing well. When cool, size it... with a size made of rawhide, rubbing it well. If spirits of turpentine cannot be had, beeswax will answer; but it does not penetrate the leather so quick... To save the jacking stuff, the flaps should be cut out before they are jacked; but it is said that the jacking should not come where the leather afterwards to be sewed as it will be too hard; ... You will try the jacking, both before and after the sewing, and determine which is the best way." -- Timothy Pickering on Jacking cartridge box flaps, Vol. 56, p. 5 [No date, c. 1775]
"We would go to a turner or wheelwright, and get head blocks turned, of various sizes, according to the heads that had to wear them, in shape resembling a sugar loaf; we would then get some strong upper, or light sole leather, cut it out in shape, close it on the block, then grease it well with tallow, and set it before a warm fire, still on the block, and keep turning it round before the fire, still rubbing on the tallow, until it became almost as hard as a sheet of iron... We made the scabbards of our swords of leather, by closing on a pattern of wood, and treating it similar to the cap." -- Recollections of a Revolutionary War Soldier [reprint 1854 edition]
Now then, as we have before us an accumulation of descriptions of the process of hardening leather with heat, pitch, rosin, etc., let me launch a question... since "bouilli", in Abel Boyer's 'Royal Dictionary Abridged' [London, 1700] gives, in addition to "boiled", "warm, boiled, seething, or bubbling up", "to gush out", and even "baked" in connection with "boul"--derived words, what are we led to believe? Under "cuir" he gives "visage de cuir bouilli'; a wainscot face. P. Faire de cuir d'autrui large courroye, To be free of another man's purse." Now wainscot seems to be a stretch, but the connection with wood [as in Garsault's "hard as wood"] is tempting..
...Firstly, just because Chaucer mentions leg-guards of "quirboily", how/why do we assume it was heat and water only, rather than heat and "bouilli" painted-on? Why not dope-hardened leather? Waterer's assumptions aside, why couldn't Chaucer's "quirboily" be doped-hardened leather in the 14th c. as well? Post 1560 in England and France, the suggestion is saturated with rosin, etc., just that the Brits start calling it "jack"ed by the 17th, and drop the Franco-phonic "quirboily" from the vocabulary all together.
Any confusion here regarding "waxed leather", which I agree is NOT "cuir bouilli", is purely accidental I assure you. The problem is in the French use of "cire" for bloody everything vaguely resembling a waxy substance. A bit of care, however; in my translation from Garsault [above] I carefully wrote jacking/wax, where in the French text it's just "cire" [wax], though the French author seems to use "cire" for everything from currier's dubbing, shoemaker's "coad", and "machine" [white coad], up to and including what Pickering just calls "jacking stuff". Garsault also discusses "heavy waxed shoes", [gros souliers cire's]. In this case he says that the un-dyed and un-curried shoe uppers are smeared with a wax [cire] composed of "mutton tallow, a little wax [cire again -- beeswax presumably] and a little more lampblack". This mixture is applied with a dauber dipped in "le cirage chaud" [the warm wax-mix]. Nothing in the text suggests that this form of "wax" stiffens or hardens anything. Quite the contray, it loads it with warm tallow. As a matter of fact, the English term "waxed leather", as in waxed calf, etc. merely refers to a heavily grease-stuffed, blacked on the flesh, uppers leather. In fact, elsewhere Garsault says that blacking on the flesh is more "English", and the French usually blackened their uppers on the grain with dye or stain rather than sooty grease. In French, "waxed leather" is clearly NOT "cuir bouilli".
Finally, why are Chaucer's "quirboily" leg-guards NOT dope-hardened leather? Shouldn't leather armour be hard? I suppose all I'm at here is this, since "cuir bouilli" meant doped-hardened leather from 1560 on in France, and became "jack"ed leather in 17th c. England, why must it mean something different in Chaucer? Are we just trying to leave room for Waterer to be "right" about the heat/water only theory? Impregnating items with rosinous substances to alter their texture hardly seems out of keeping with the most ancient leather-work.â