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Aujourd’hui je cuisine avec Jeanne Benoît ❤️ et j’ai une petite question pour vous ??? Voulez-vous me dire pourquoi mon assiette vintage a 15 espaces pour les œufs mimosas ! lol 😂 MERCI @derochemin #jeannebenoit #xylomag #oeufmimosa #cuisinecanadienne https://www.instagram.com/p/CoA0vG8v9bp/?igshid=NGJjMDIxMWI=
Un portrait de cette institution montréalaise, servant quotidiennement les mets traditionnels québécois depuis 1938.
Because this is Le Food Fetishist's 400th post, and that I have an urge for shameless self-promotion, here's a video I directed and produced for a webseries on canadian cuisine joints I want to make. The project still only exists on paper (or openoffice word to be exact) and in the shape and form of this 6 minute pilot. It's in french, so sorry for those who don't understand la langue de Molière. Though if there's proper demand, I'll consider seasoning english subtitles. It was shot at the famous Binerie Mont-Royal in the vibrant Plateau hood of Montréal. You'll want to know the small mom and pop shop has been around since 1938. Hope you like it, any encouragement goes straight to the heart. Thanks.
