#culinary experiments

[infinitelytheheartexpands]

I did remember olives, though! we're done! let's see how it tastes

[infinitelytheheartexpands]

attempting to make pasta with meatballs and sauce entirely in my lovely little red microwave

pasta's cooking now— stay tuned!

[sheltiechicago]

Culinary Experiments

Fast forward to today, and food photography is its own distinct genre. Yuily Vasilev (b. 1985) offers a whimsical take on the tradition. Uniform stalks of asparagus form the bristles of a paintbrush. A tangle of spaghetti transforms into a neat plait, secured with a pale blue bow. The Bulgarian artist discovered the joy to be found in culinary image-making after working in hospitality, and has found inspiration in the kitchen ever since. The artist explains: “Anything can become an inspiration. It just happens. I am walking around, and then an idea pops up. I quickly write it down on my phone. It usually takes a few months, sometimes even a year, to execute those ideas. I think about how it will look best, gather the props, or sometimes create them. It’s only when I am absolutely sure of what and how I want to make it, that I do the shooting.”

[thebarefootking]

has anyone here ever tried putting horchata concentrate in tea? we've just prepared some of it as directed, and we're not a *huge* fan, but we think it might go really well in tea. does anyone know?

[funnyfiasco]

A surprising mix of mac and cheese with hot chocolate

[wasted-my-time]

I just tried the vanilla ice cream with olive oil and salt thing and it's genuinely good, didn't put enough oil though.

[greencheekconure27]

Tried to make banana bread. It turned out good but weird and not very ...cake-y.Renamed it. Now it's a very nice banana bread pudding.😂