#culinary masterpieces

[ivuing]

New Post has been published on Vuing.com

New Post has been published on http://vuing.com/floral-cake-designs-by-culinary-dots/

Floral cake designs by Culinary Dots

[kerriftv-blog]

Apollo 5-Quart Conical Sautuese / Saucepan

Apollo 5-Quart Conical Sautuese / Saucepan 54928 Apollo offers a very wide range of products, all developed to create culinary masterpieces. A wide range of specialized products such as conic sauce pans, saut pans, special frying pans, steam cookers, simmering pots and a large number of woks, offers the ideal material even for the most demanding of cooks. Practical designs and applied technologies are incorporated into each article to allow for typical preparations geared to that product. The conic saut pans from Demeyere are specially developed for the preparation of fine sauces and stews or for preparing vegetables. Features: -Lid separately available -7-ply material from base to top edge -Optimal heat distribution -Welded 18/10 stainless steel handle -Suitable for all types of hobs: gas, electric, induction -Suitable for oven -Unique polishing method called Silvinox for superior and shiny finish Specifications: -Size: 3.6'' H x 11'' W -Volume: 5-Quarts (4.8 L) -Material: 7-Ply Material -Warranty: 30 year's guarantee (10 year's for professional use) -Cleaning and care: Dishwasher-resistant with a surface treatment (Silvinox) for long lasting durability -Specially Ordered from Belgium

[cryingaboutrobots]

So, I get amazing culinary ideas when my blood sugar is low.

This evening, my blood sugar was in the high forties and I was, naturally, looking for something to bring this up. I notice my dad has bought donuts, so I'm thinking "Score!" However, I can't have donuts without milk, so I got to the fridge and open it to get milk.

While getting the milk, I notice we have a tub of coconut pecan frosting. Naturally, my mind immediately jumps to "The donut I'm about to eat is just glazed. You know what would be good on it? That frosting." I agree with my mind and quickly pull out the frosting. Then I stop as I notice we have jelly as well. I love jelly donuts and frosted jelly donuts are wonderful, so I grab the jelly as well. So I get out the jelly, the frosting, and the milk.

I pour my glass of milk and I go to put the milk back in the fridge when I notice we have chocolate syrup. I look back at the table. I already have jelly and frosting out. I look back in the fridge. The chocolate syrup calls to me. I decide, "Fuck it," and grab the chocolate syrup. I proceed to spread frosting and jelly on top of my donut, then drizzle chocolate syrup over the whole thing.

It was delicious. I regret nothing.