For just $48.72 Summer Sale 35% off Markdown Reflected in Price Shown Dictionary of Gastronomy Written by Andre L. Simon and Robin Howe 1970 Edition by Rainbird Reference Books Limited, London for McGraw Hill Book Company, NY A complete culinary reference book - more than a dictionary of food and food-related terms, this book is an inspiration for foodies, home cooks, professional chefs, food writers and historians, and anyone who enjoys food and/or cooking. Do you know what kissing crust is? I am sure you have eaten it. It is the part of bread where loaves touch during baking. A little soft, a little crispy. Yum. How about Kedgeree? Hindu breakfast rice. If you are traveling in England your Kedgeree may contain leftover fish. Farina Dolce? Don't use this if you have a nut allergy. It is a sweet Italian flour made from chestnuts. What a wealth of interesting tidbits and morsels! A foodie would enjoy reading this from cover to cover. 400 pages Hardcover with dust jacket Color photographs and black and white illustrations 11" h x 7 3/4" l x 2" w Written in English Dust cover has shelf wear and age distinction as shown in photos VERY good condition interior with lightly yellowing page edges No writing, tears, dog ears, marks, stains, splatters. For additional vintage treasures please visit my companion shops https://www.etsy.com/shop/ALifeTimeAgoVintage https://www.etsy.com/shop/GlitzandGlamBoudoir https://www.etsy.com/shop/Holiday365 https://www.ebay.com/str/mdtkspring https://www.ooaky.com/shop/A-Vintage-Addiction https://www.avintageaddiction.com/ https://www.avintageaddiction.com/all-products-1 https://www.avintageaddiction.com https://avintageaddictiontreasurebox.cratejoy.com/ - - - - - - - - - - - - - - - - YS113CV1W308SW316BL1386FL814 a vintage addiction, vintage book, cook cooking baking, wine vineyard, food foodie, gift book, andre l simon, robin howe dictionary of gastronomy, reference book, culinary book, chef baker, food writer gift, food history, ...
