#culinaryenthusiast

[herbalisticwellnessbylrenee]

ICYMI: Hey Herbies 🌿💚 Butterfly Pea Flowers by HerbalisticWellness http://dlvr.it/TGPRZy

[herbalisticwellnessbylrenee]

Hey Herbies 🌿💚 Butterfly Pea Flowers by HerbalisticWellness http://dlvr.it/TGJTXQ

[bad-and-brujii]

Documentary footage. || #foodie #ilovefood #foodmakesmehappy #eatitup #foodculture #culinaryenthusiast

[theculinaryenthusiast-blog]

wondee siam

they have as many different locations as you have fingers and for good reason. their food is authentic and sprinkled with a lot of tlc - don't go chasing waterfalls if you ask for thai spicy. you might have walked past wondee siam v dozens of times on 9th ave but my mother always told me not to judge a book by it's cover. write your name on the clipboard outside and don't wander too far otherwise you might get skipped.

this little hole in the wall has a kitchen that spits out larb gai, crispy duck, pineapple fried rice, and pad thai quicker than jim from american pie. you might feel inclined to ask the sweet little lady or her friends in the kitchen to sit down and join you. this place redefines comfort food.

[theculinaryenthusiast-blog]

think of the best sex of your life.  times it by ten.  and then times that by fifty.  that’s what your mouth feels when you eat this pizza.

WHO: Milkflower WHERE: Astoria WHAT: The Van Dammer…and damn is it good!

wood-fired pizza with mozzarella (house-made!), an egg, brussel sprouts, cracked black pepper, and truffle oil…what could be bad?  NOTHING.

This pizza is flawless. It’s chewy and crispy and all sorts of perfect.  The truffle oil puts you in a euphoric state and whatever the people around you are talking about will be in one ear and out the other.  It’s just you and the pie.  So go get.  RIGHT NOW.  Get on the uptown N train, take it to the 31st/Broadway stop, get off, and make your way to 3412 31st Avenue.  You’ll thank me later.

oh, and get the meatballs. they might not be grandma’s, but they’re the next best thing.

[theculinaryenthusiast-blog]

don't tell me not to play with my F( . ) ( . )D #culinaryenthusiast

[theculinaryenthusiast-blog]

we are what we eat

a few months back my blood chemistry changed and now I can no longer tolerate gluten or dairy…yes, i’m “one of those”.  so i’ve decided to live both in the past and present when it comes to what i’ve consumed and what i am going to try…

with the help of my nearest and dearest, we are here to give you a taste (aka glimpse) of what we’re tasting.  get the bibs out ‘cause you’re going to drool!