Splash! Playing with colors and pH of anthocyanins contained in red cabbage, turning deep blue with baking soda. • • #culinaryarts #anthocyanins #redcabbage #peas #vegan #foodie #foodstagram #foodphotography #culinaryscience #quentinflavours (à Paris, France) https://www.instagram.com/p/B967kD2KAVV/?igshid=n9g3g0ldf74k














