Day 5 of converting our family's traditional recipe for the famous Neapolitan Baba'! We are close but not yet there! Yep, these beauties will be in our new 'Pasqualina's Table' series cookbook focusing on our family's traditional desserts ...the Gluten-Free way! We continually test a family recipe until it comes out perfect. When it comes to desserts it can be a bit complex but, we have the best taste-testers on the planet - honest and direct - my great nephews and nieces ranging from age 2 to 8. If you want the truth, that's the way to go! If they love it, I know it's perfect! If they say, "no Zia Lina, I don't like it,' then we turn those into gluten-free crumbs to use as a base for various cakes and tarts. Nothing is wasted! Day 5 of converting our family's traditional recipe for the famous Neapolitan Baba'! We are close but not yet there! Yep, these beauties will be in our new 'Pasqualina's Table' series cookbook focusing on our family's traditional desserts ...the Gluten-Free way! We continually test a family recipe until it comes out perfect. When it comes to desserts it can be a bit complex but, we have the best taste-testers on the planet - honest and direct - my great nephews and nieces ranging from age 2 to 8. If you want the truth, that's the way to go! If they love it, I know it's perfect! If they say, "no Zia Lina, I don't like it,' then we turn those into gluten-free crumbs to use as a base for various cakes and tarts. Nothing is wasted! #culinarytradititons #italianfood #italiandessert #glutenfreebaking #glutenfree #traditionalfood #traditionaldessert #familyrecipes #familytradition #wherethereisawillthereisaway #delciousness #authenticitalian #authenticitaliandessert https://www.instagram.com/p/CnxHpmNrUHW/?igshid=NGJjMDIxMWI=