Curried Rum Chicken Wings are a tropical take on traditional BBQ chicken wings. They are marinated in a tasty mix of rum, curry, and spices. It goes perfectly with the sweet and sour Grilled Pineapple, making for a great barbecue experience.
Ingredients: 2 lbs chicken wings. 1 cup dark rum. 2 tbsp curry powder. 1/4 cup soy sauce. 1/4 cup honey. 2 cloves garlic, minced. 1 tsp ginger, grated. 1/2 tsp cayenne pepper. Salt and pepper to taste. 1 pineapple, peeled and sliced.
Instructions: In a bowl, mix dark rum, curry powder, soy sauce, honey, minced garlic, grated ginger, cayenne pepper, salt, and pepper to create the marinade. Place chicken wings in a resealable plastic bag and pour half of the marinade over them. Seal the bag and refrigerate for at least 2 hours, or overnight for best results. Preheat the grill to medium-high heat. Remove chicken wings from the marinade and grill for 15-20 minutes, turning occasionally, until they are cooked through and have a nice char. While grilling the wings, brush the pineapple slices with the remaining marinade and grill for 2-3 minutes on each side until they develop grill marks. Serve the Curried Rum Chicken Wings with Grilled Pineapple slices and enjoy!
Prep Time: 15 minutes
Cook Time: 20 minutes
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