Matthieu Forichon @matthieuforichon - Tumblr Blog

A delicious popcorn recipe featuring a taste explosion of white chocolate, coconut, and the unmistakable scent of Rafaello. Ideal for a movie night or as a foot massage!

Ingredients: 200g popcorn kernels. 200g witte chocolade, gesmolten. 100g kokosrasp. 100g ongezouten boter. 1 theelepel vanille-extract. 1/2 theelepel zout. 150g poedersuiker. 100g gehakte amandelen. 150g mini marshmallows.

Instructions: Verwarm de boter in een pan op middelhoog vuur tot gesmolten. Voeg de popcorn toe en dek af. Schud de pan regelmatig om de popcorn gelijkmatig te verdelen. Verwijder de pan van het vuur zodra het popcornploppen vertraagt. Laat het popcorn even afkoelen. Smelt de witte chocolade volgens de aanwijzingen op de verpakking. Giet de gesmolten chocolade over het popcorn en meng voorzichtig tot alle popcorn gelijkmatig bedekt is. Voeg de kokosrasp toe en meng opnieuw. In een aparte kom, meng de poedersuiker, vanille-extract en zout. Giet het poedersuikermengsel over het popcorn en roer tot alles goed gemengd is. Voeg gehakte amandelen en mini marshmallows toe, en meng voorzichtig. Laat het geheel afkoelen en uitharden. Serveer en geniet van je heerlijke Rafaello Popcorn!

Prep Time: 15 minutes

Cook Time: 10 minutes

Zage Mojsinje

#DeliciousPopcornRecipe #SweetTreats #PopcornSensation

A hearty stew combining the flavors of spicy chorizo and tender white fish in a rich tomato broth.

Ingredients: 200g chorizo, sliced. 1 onion, chopped. 2 cloves garlic, minced. 1 red bell pepper, diced. 1 can diced tomatoes. 500ml fish stock. 500g white fish fillets, cut into chunks. 1 tsp smoked paprika. 1 tsp dried thyme. Salt and pepper to taste. Fresh parsley for garnish.

Instructions: In a large pot, saut chorizo until browned and crispy. Remove from pot and set aside. In the same pot, saut onion, garlic, and red bell pepper until softened. Add diced tomatoes, fish stock, smoked paprika, and dried thyme. Bring to a simmer. Gently add white fish chunks to the pot. Cook until fish is opaque and cooked through, about 5-7 minutes. Season with salt and pepper to taste. Serve hot, garnished with crispy chorizo slices and fresh parsley. Enjoy!

Prep Time: 15 minutes

Cook Time: 25 minutes

MusingZero

#TomatoBrothRecipe #Stew #SpicyChorizoSoup #MainCourse

This healthy and tasty dip is based on the famous Neiman Marcus Dip. It has black beans, corn, tomatoes, and a tangy lime-cumin dressing. It's great for gatherings, parties, or as a snack without feeling bad!

Ingredients: 1 can 15 oz black beans, drained and rinsed. 1 can 15 oz corn, drained. 1 can 15 oz diced tomatoes, drained. 1/2 cup diced red onion. 1/2 cup diced bell pepper. 1/4 cup chopped fresh cilantro. 1/4 cup lime juice. 1 tsp garlic powder. 1 tsp cumin. 1/2 tsp chili powder. Salt and pepper to taste. 1 avocado, diced optional.

Instructions: In a large bowl, combine black beans, corn, diced tomatoes, red onion, bell pepper, and cilantro. In a small bowl, whisk together lime juice, garlic powder, cumin, chili powder, salt, and pepper. Pour lime juice mixture over bean mixture and toss to coat evenly. If using avocado, gently fold in diced avocado. Refrigerate for at least 30 minutes before serving to allow flavors to meld. Serve with baked tortilla chips or vegetable sticks.

Prep Time: 15 minutes

Cook Time: 0 minutes

Youth Builders

#HealthyDip #WeightWatchers #NeimanMarcusDip #SmartPointsFriendly

This soup with quinoa, kale, and white beans is hearty and healthy, and it's great for a comforting meal on a cold day. This slow cooker recipe makes a dish that tastes great and doesn't take much work.

Ingredients: 1 cup quinoa, rinsed. 1 can 15 ounces white beans, drained and rinsed. 4 cups vegetable broth. 1 onion, chopped. 3 cloves garlic, minced. 1 teaspoon dried thyme. 1/2 teaspoon dried oregano. 1/2 teaspoon dried rosemary. 4 cups chopped kale. Salt and pepper to taste. Optional: grated Parmesan cheese for serving.

Instructions: In a slow cooker, combine quinoa, white beans, vegetable broth, onion, garlic, thyme, oregano, and rosemary. Cover and cook on low for 6-8 hours or high for 3-4 hours, until quinoa is cooked through and flavors are melded. Stir in chopped kale during the last 30 minutes of cooking. Season with salt and pepper to taste. Serve hot, optionally topped with grated Parmesan cheese.

Prep Time: 10 minutes

Cook Time: 240 minutes

Chae Law Firm

#BeanSoup #EasyCooking #WinterWarmth

These low carb bacon cheddar biscuits are a savory delight, perfect for a keto-friendly breakfast or snack. Packed with bacon and cheesy goodness, they are sure to satisfy your cravings while keeping your carb intake in check.

Ingredients: 1 cup almond flour. 1/2 cup shredded cheddar cheese. 1/4 cup cooked and crumbled bacon. 1/4 cup sour cream. 1/4 cup unsalted butter, melted. 1 egg. 1 teaspoon baking powder. 1/2 teaspoon garlic powder. 1/4 teaspoon salt. 1/4 teaspoon black pepper. Chopped fresh chives for garnish optional.

Instructions: Turn the oven on to 350 degrees Fahrenheit 175 degrees Celsius and line a baking sheet with parchment paper. Almond flour, melted butter, sour cream, crumbled bacon, baking powder, garlic powder, salt, and black pepper should all be combined in a mixing bowl. Blend until thoroughly blended. Drop heaping spoonfuls of the biscuit dough, about 2 inches apart, onto the baking sheet that has been prepared. Bake for 15 to 20 minutes, or until the biscuits are cooked through and golden brown, in a preheated oven. Before serving, take them out of the oven and allow them to cool slightly. If desired, garnish with finely chopped fresh chives. Savor your mouthwatering bacon cheddar biscuits low in carbs!

Prep Time: 10 minutes

Cook Time: 15 minutes

Echo and Xpect

#Bacon #baconlovers #biscuitsfordays

Cuban-style marinated pork, also called Lechon Asado, that is tender and juicy. It is marinated in a mojo sauce that is made with citrus and herbs.

Ingredients: 4-5 pounds pork shoulder bone-in. 1 cup orange juice. 1/2 cup lime juice. 1 cup minced onion. 8 cloves garlic, minced. 1 tablespoon dried oregano. 2 teaspoons ground cumin. 1 tablespoon salt. 1 teaspoon black pepper. 1 cup fresh cilantro, chopped. 1/2 cup extra-virgin olive oil.

Instructions: In a bowl, combine orange juice, lime juice, minced onion, minced garlic, dried oregano, ground cumin, salt, black pepper, chopped cilantro, and extra-virgin olive oil. Place the pork shoulder in a large resealable plastic bag or a shallow dish. Pour the marinade over the pork, making sure it's well-coated. Seal the bag or cover the dish with plastic wrap. Refrigerate for at least 4 hours, or preferably overnight, turning occasionally. Preheat your oven to 375F 190C. Remove the marinated pork from the refrigerator and let it come to room temperature for about 30 minutes. Place the pork in a roasting pan and pour some of the marinade over it. Roast the pork in the preheated oven for 2.5 to 3 hours, or until the internal temperature reaches 190F 88C. Baste with marinade every 30 minutes. Once done, let the pork rest for 15-20 minutes before carving. Carve and serve the Cuban Mojo Marinated Pork Lechon Asado with your favorite sides. Enjoy this flavorful and succulent Cuban-inspired dish!

Prep Time: 15 minutes

Cook Time: 180 minutes

springtime scans

#CubanFood #TenderAndJuicy #MarinatedPork #LechonAsado

These Vegan Bean and Rice Plates are a tasty and healthy meal option that are full of fiber and protein. Different kinds of beans, rice, and fragrant spices come together to make a dish that will fill you up and make you happy. It's great for a quick dinner during the week!

Ingredients: 1 cup cooked brown rice. 1 cup cooked black beans. 1 cup cooked kidney beans. 1 cup cooked chickpeas. 1 onion, diced. 2 cloves garlic, minced. 1 bell pepper, diced. 1 cup corn kernels. 1 teaspoon cumin. 1 teaspoon paprika. 1/2 teaspoon chili powder. Salt and pepper to taste. 1 tablespoon olive oil. Fresh cilantro, chopped for garnish.

Instructions: In a large skillet, heat olive oil over medium heat. Add diced onion and minced garlic. Saut until onion is translucent. Add diced bell pepper and corn kernels. Cook until bell pepper is tender. Stir in cooked brown rice, black beans, kidney beans, and chickpeas. Season with cumin, paprika, chili powder, salt, and pepper. Mix well to combine. Cook for another 5-7 minutes, stirring occasionally, until heated through. Remove from heat and garnish with chopped cilantro before serving.

Prep Time: 10 minutes

Cook Time: 15 minutes

newcastle book boyfriend author signing

#veganmealprep #easydinner #nourishyourbody #meatlessmonday

This Quorn and corn stir fry with rice is a flavorful and satisfying vegan dish. It's packed with protein from the Quorn and veggies, making it a nutritious meal for any day of the week.

Ingredients: 200g Quorn pieces. 1 cup corn kernels. 2 cups cooked rice. 1 red bell pepper, sliced. 1 yellow bell pepper, sliced. 1 onion, sliced. 2 cloves garlic, minced. 1 tablespoon soy sauce. 1 tablespoon sesame oil. 1 tablespoon vegetable oil. Salt and pepper to taste. Chopped green onions for garnish.

Instructions: In a large pan, heat the vegetable oil over medium-high heat. Add the chopped onion and garlic and saut until the onions are clear and the garlic smells good. Cook the Quorn pieces until they get a little brown. Put in corn kernels and sliced bell peppers. Cook until the peppers are soft but still crisp. Soy sauce, sesame oil, and cooked rice should all be added and mixed well. Add pepper and salt to taste. Before serving, sprinkle with chopped green onions.

Prep Time: 15 minutes

Cook Time: 15 minutes

james williams

#QuornRecipe #VegetarianMeal #ProteinPacked #MeatFreeMeal

Slow Cooker Sesame Beef is a savory and flavorful dish perfect for busy days. The tender beef slices soak up the delicious sauce infused with soy, garlic, and ginger, creating a mouthwatering meal that's sure to satisfy.

Ingredients: 1.5 lb beef chuck roast, thinly sliced. 1/2 cup soy sauce. 1/4 cup brown sugar. 3 cloves garlic, minced. 2 tablespoons sesame oil. 1 tablespoon rice vinegar. 1 tablespoon grated ginger. 1 tablespoon cornstarch. 2 tablespoons water. 2 green onions, thinly sliced. 1 tablespoon sesame seeds.

Instructions: Soy sauce, brown sugar, garlic, sesame oil, rice vinegar, and ginger should all be put in a slow cooker. Put the beef slices in the slow cooker and cover them with the sauce mixture. While on high, let the beef cook for 34 hours or on low for 68 hours. Add water and cornstarch to a small bowl. Stir until the mixture is smooth. The sauce will get thicker if you stir it into the slow cooker. Before serving, sprinkle green onions and sesame seeds on top. Put it on top of noodles or rice. Have fun!

Prep Time: 15 minutes

Cook Time: 360 minutes

Play Musical Trade

#SesameBeef #BeefRecipe #SlowCooker