#curry soba

[norie123]

[norie123]

[dekitateyo]

That was our last meal for 2019 - Ukareudon's delicious hot noodles in a cold winter night. It was a great way to close the year! 

[clatterbane]

【HD recipe】 How to make curry soba カレーそば

Speaking of Japanese noodles, though, here’s one quick and easy filling option that I would definitely recommend if you like that style of curry.

Especially welcome with more lovely November drizzle here tonight. ‘Tis the season for hot soupy-stewy food. Plus I had everything to make this, without going out in the rain ;)

I’d tried making similar with leftover curry before, but we didn’t have any today. This guy’s channel has lots of pretty good easy recipes, so I decided to try one of his as a guideline.

(Some changes, as usual: I used dashi powder instead of making fresh, added some garlic, used some homemade GF curry roux stashed in the fridge, and chicken because that’s what we had, and fried the onions/garlic with it for extra flavor. Also some King Soba brown rice noodles of the same shape, because it turned out we were out of their GF soba. Worked out great.)

As he says, this type of thing would probably work fine with about any kind of noodles you have. I may actually try GF spaghetti next time, because why not. Using chicken or veggie broth instead of dashi would probably also taste great, besides being easier and cheaper to find a lot of places.

[foodemon]

Curry Soba - Sushi Tei.

[cookingwithyoshiko]

curry soba

I still have Japanese curry left over from Sunday so I made " curry soba" for myself for lunch.

Curry soba or udon is very popular menu in Soba or Udon restaurants in Japan.

All I have to do, heat some dashi ( Japanese soup stock ) and curry sauce serve with cooked soba.

I quite often use dashi powder but I made dashi ( just soak shitake and konbu in the water ) a few days ago so I used " real" dashi.

This is dashi! I like strong dashi so colour is bit darker than normal. 

Curry soba or udon in restaurants does not put much veggie but I add turnip and turnip leaves( I LOVE leaves!!!!). If I eat only noodle, I won't be full also not so healthy....

Turnips are harvested in late autumn through the winter and into spring in Australia. They are season now!

Japanese turnips are white and much bigger so I feel wired to see purple colour...taste is nearly the same but Japanese one is sweeter and more juicy I think...

So what I did was...

Put chopped turnip, shiitake mushroom used for dashi , dashi and pinch of sea salt and cook.

Then add curry sauce, well let's say two ladles...

Put cooked soba in the bowl then pour curry soup. 

So easy and yummy ! If you need little more " kick", you can add chili powder. It is good to add little soy sauce as well :))

Today, I added turnips but you can add Asian veggie such as Chinese cabbage, bokchoy and snowpeas, beans, carrot...whatever!