This easy chicken skewer curry marinade infuses tender chicken pieces with rich flavors of curry, yogurt, and spices, resulting in a deliciously satisfying dish that's perfect for any occasion. It's simple to prepare and bursting with flavor.
Ingredients: 500g chicken breast, cut into cubes. 1/2 cup yogurt. 2 tablespoons curry powder. 1 tablespoon lemon juice. 1 teaspoon minced garlic. 1 teaspoon minced ginger. 1/2 teaspoon salt. 1/4 teaspoon black pepper. Bamboo skewers, soaked in water.
Instructions: Mix yogurt, curry powder, lemon juice, salt, black pepper, minced garlic, minced ginger, and lemon juice in a bowl. Add the chicken cubes to the sauce and coat them well. Place in the fridge for at least 30 minutes and no more than 2 hours with the lid on. Set the grill or grill pan over medium-high heat to heat it up. Wet bamboo skewers and thread chicken that has been marinated on them. Chicken skewers should be cooked through and lightly charred after 6 to 8 minutes of grilling, turning them over every now and then. Serve hot over rice or with your favorite dipping sauce.
Prep Time: 40 minutes
Cook Time: 8 minutes
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