Create your own appetizer popcorn bar with a variety of savory toppings to satisfy everyone's taste buds. This recipe offers a combination of classic Parmesan flavors, zesty lemon herb, and more, allowing guests to personalize their popcorn experience.
Ingredients: 4 cups popcorn kernels. 1/4 cup olive oil. Salt to taste. 1/4 cup grated Parmesan cheese. 1/4 cup nutritional yeast. 1 teaspoon garlic powder. 1 teaspoon paprika. 1/2 cup melted butter. 1/4 cup finely chopped fresh herbs such as rosemary, thyme, and parsley. 1/4 cup grated lemon zest. 1/4 cup grated Parmesan cheese.
Instructions: Use a stovetop method or an air popper to pop the popcorn kernels. Pop the popcorn and transfer it to a big bowl. After drizzling the popcorn with olive oil, toss to ensure even coating. Over the popcorn, add paprika, nutritional yeast, salt, and grated Parmesan cheese. Re-toss to ensure even coating. Melted butter, finely chopped herbs, lemon zest, and grated Parmesan cheese should all be combined in a separate bowl. After drizzling the seasoned popcorn with the herb butter mixture, toss to coat evenly. You can either serve the popcorn right away or spread it out on a baking sheet so the butter has time to harden. Savor the flavors you can customize at your homemade popcorn bar!
Prep Time: 10 minutes
Cook Time: 5 minutes
Oklahoma Diagnostic Imaging
