You can add these sour and sweet red onion pickles to salads, sandwiches, or grilled meats to make them taste even better. They're simple to make and don't have gluten!
Ingredients: 4 large red onions, thinly sliced. 1 cup white vinegar. 1/2 cup apple cider vinegar. 1/2 cup water. 1/4 cup granulated sugar. 1 tablespoon salt. 1 teaspoon whole black peppercorns. 2 cloves garlic, smashed. 1 teaspoon mustard seeds. 1 teaspoon coriander seeds.
Instructions: In a saucepan, combine white vinegar, apple cider vinegar, water, sugar, salt, peppercorns, garlic, mustard seeds, and coriander seeds. Bring the mixture to a boil, stirring until the sugar and salt dissolve. Add the sliced red onions to the boiling mixture and let it simmer for 1-2 minutes. Remove the saucepan from heat and let the mixture cool to room temperature. Transfer the pickled onions along with the liquid into a large sterilized jar. Seal the jar tightly and refrigerate for at least 2 hours before serving. Enjoy your homemade red onion pickles!
Prep Time: 10 minutes
Cook Time: 5 minutes
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