Start your morning with a delicious latte adorned with latte art and a warm croissant at our charming cafe. It's the perfect way to kickstart your day with a touch of elegance and caffeine.
Ingredients: 1 shot of espresso. 1/2 cup of steamed milk. 1 croissant. Cocoa powder for dusting.
Instructions: Use your espresso machine to make a shot of espresso. Before making the espresso, steam the milk until it's warm and foamy. Toast the croissant a little and then cut it in half. Put the espresso shot into a coffee mug. Slowly pour the steamed milk into the mug. Use a spoon to hold back the foam so that you can add it on top later. Add the milk foam carefully to the latte with a spoon to make any design you want on the latte art. Sprinkle cocoa powder on top of the foam to make it look nicer and add more flavor. Put the toasted croissant on the plate with the latte for a delicious coffee breakfast at your cute coffee shop.
Prep Time: 10 minutes
Cook Time: 5 minutes
TIVERTON FOUR CORNERS FUN RUN
