#cutemacarons

[kimchikawaii]

Coming up on the last 24 hours here in this amazing Kickstarter! Pink Mewcaron wants to join the rest of the plush, but needs to be fully unlocked by 8:30 pm, Pacific time to do so. Lock in your pledge now!! Link in bio. . . . #kimchikawaii #kittycat #macarons #cutemacarons #pink #pinkaesthetic #pinkpinkpink #kawaiiaesthetic #kawaiiart #plushiesofinstagram #plush (at Davis, California) https://www.instagram.com/p/B87m7egFsb4/?igshid=1ewu2ldchttqj

[japancandybox]

These Hello Kitty unicorn macarons are possibly the cutest dessert ever made. 😍🦄 They are filled with saffron and salted caramel - what flavors would you use in your kawaii macarons? ✨►https://www.instagram.com/deerdaniels/

[kawaii-box-co]

Life is short - eat dessert first! 🍩 🎂 🍰 Make the most of your weekend and bake something kawaii to treat your close ones ❤️❤️ Get inspired by our cute friend Deerdaniel and especially his yummy macarons 😘 ► https://www.instagram.com/deerdaniels/

[kimchikawaii]

Pink Mewcaron was the first of the kitty macarons turned into a plush back in 2016. It sold out pretty quickly and many have said they missed out and want one. So here's our chance. Also, this version will feature the new, soft bottom for maximum huggability. Pink is a perfect buddy to Sprinkle. We need $4k in 4 days to add it to the rest of the funded plush! Link in bio. . . . #kimchikawaii #charactermacaron #cutemacarons #catmacaron #catsofinstagram #catlovers #catcharacter #kittycat #pinkaesthetic #plushlover #plushcollector #kickstarter (at Davis, California) https://www.instagram.com/p/B8zWPX2Flar/?igshid=1nu6g608rq9on

[japancandybox]

Brighten up your start of the week with these colorful and kawaii Fruit Macarons! (≡^∇^≡) Offer them to your friends when they come over for coffee or tea!💖🍉 Check out the recipe here 🍉 ► http://sugarandcloth.com/2014/07/diy-fruit-macarons/

[kimchikawaii]

WE DID IT! Thank you to everyone who pledged and shared the campaign on social media and through good old word of mouth. I am a solo artist running this business in between working full time. Your pledges help me take the business to levels I can't on my own. Sincerest of thanks to all who contributed! So now what? Backer surveys will be coming out very soon. If you added anything beyond the built in tier, this is where you'll let me know. Meanwhile, I'll be waiting for funds to clear from Kickstarter which takes 15 days. Smaller items I'm hoping to put into production even sooner to get a jump on them. I've been in contact with my factories and most are operating again after the prolonged closures. I'm aiming to take a brief rest tomorrow evening (it's been a crazy, exciting month!) and then it's back to work with surveys, ordering product, and prepping for Mola Mola May Madness set to go live May 1, 2020. Once again, thank you again everyone for helping smash so many goals and get FOUR plush to production! . . . #kimchikawaii #plush #kittycat #cutemacarons #matcha #bunbun #bunny (at Davis, California) https://www.instagram.com/p/B8-tENll4hE/?igshid=f0r2ap17ojvz

[kimchikawaii]

Pink Mewcaron funded earlier today so is joining in on the final countdown watch party with the rest of the fully funded plush. You still have about two hours if you want to join the party! Link in bio. . . . #kimchikawaii #plushiesofinstagram #catplush #kittycat #cutemacarons #kickstarter (at Davis, California) https://www.instagram.com/p/B8-SLD4lkBo/?igshid=1ld6gsffeazts

[dwbakingblog]

2nd macarons

made 2/17/20! monday. president’s day. So uh.. it didn’t turn out great again :( but def. texture was better than first. 1st ones were purely hard shell. These ones at least was a little more crispy/soft? and then a little bit chewy. More details below!! and comparison. NOTES FOR NEXT TIME: FOLD MORE, BAKE LESS MINUTES!

I think I took about 2-3 hours making them! Fun! I need to work out and get stronger arms so my arms don’t get tired holding the hand mixer. I refuse to go ahead and buy hand mixer now when I can’t even easily beat eggs to make meringue holding hand mixer.  Recipe I followed is: https://youtu.be/LAH3fukydOo Improvisations and notes: - Used 40g of Almond Flour and did not use clumps that did not make it through sifter. - Kneaded(?) mixed using regular size spatula. - Used 40g of egg whites. - For Merigue, took 6 minutes total with hand mixer-- after 1min, added little bit of sugar, then repeated that til I used all 35g. Then I beat 4 min on high. - When tapping out bubbles, shape remained stiff, it seemed like it did not pop out any bubbles b/c the batter had to be more flowy. - FLAVOR: I made shells just plain as is and for filing, I made my own WHITE CHOCOLATE GANACHE. I looked up several ganache recipes but I didn’t want to go get “heavy cream” so I improvised using oatmilk and using butter cream method from chocolate mini roll cake filling.  ((Oatmilk White chocolate ganache method:  Simmer 1/3 cup of oat milk, melt 4oz white chocolate in it. Separately, beat stick of soft butter, gradually adding 100g of confection sugar little by little so it doesn’t get grainy. Then, beat the chocolate mix into it. It tasted reallllly good and white chocolate-ly)) I thought I can give them away to a lot of people but my family actually liked the taste so much and ate so much, I didn’t have any left to give away. HEhe.. soo.. I was kind of proud of myself.

Bowls to show so I know how many to whip out next time before starting :)

After tapping out(?)... but didn’t go anything.. :(

Left it out for at least an hour to let the shell form skin. I think this helped a little bit than 1st time from cracking/slouching as not so much,

After baking 300F for 15 min. Maybe I should have baked a little less since my macarons are tiny?

I’m thankful this pic was taken. I didn’t realize shells were baked unevenly.

Actually put 2 on the left from 1st ones (I baked the day before) compared to right ones I baked for the 2nd time. You can see the texture difference.

Crying.

At least they look kind of cute.

Packaged for parents :)