Not only are these sushi smiles tasty, they're also cute. They're great for making everyone smile, kids and adults alike. Arrange the ingredients in creative ways to make each sushi face unique.
Ingredients: 2 cups sushi rice. 4 nori seaweed sheets. 1 cucumber, julienned. 1 carrot, julienned. 1 avocado, thinly sliced. 8 crab sticks. Soy sauce, for dipping. Wasabi, for serving. Pickled ginger, for serving.
Instructions: Cook sushi rice according to package instructions and let it cool. Place a nori seaweed sheet on a bamboo sushi mat. Spread a thin layer of sushi rice evenly over the nori, leaving a 1-inch border at the top. Arrange cucumber, carrot, avocado, and crab sticks in horizontal lines across the rice. Roll up the sushi tightly using the bamboo mat, moistening the top border with water to seal the roll. Slice the sushi roll into bite-sized pieces. Arrange the sushi pieces on a plate to form smiling faces, using additional ingredients for eyes, noses, and mouths if desired. Serve with soy sauce, wasabi, and pickled ginger.
Prep Time: 30 minutes
Cook Time: 20 minutes
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