Mar 13, 2015
In this episode of Cutting the Curd, Carlos Yescas introduces two cheesemakers from Mexico. They tell their stories working in rural Mexico.
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In this episode of Cutting the Curd, Carlos Yescas introduces two cheesemakers from Mexico. They tell their stories working in rural Mexico.
Anne Saxelby and Sophie Slesinger interview Carlos Yescas on his work with Mexican cheesemakers and his distribution company Lactography.
