Daal Bafla Recipe | दाल-बाफला | Malwa Dal Bafla | Indore Style | Quick & Easy | Arpi's Kitchen The amazingly delicious Daal Baafla along with the Laddu that we all are so crazy about is actually a famous dish from Malwa, Madhyapradesh made on mostly all occasions be it marriages or a get together. We often take it on picnics too.The dough used to make dal bafla in Madya Pradesh or dal baati in Rajasthan is the same but in Rajasthan, the baati is baked, the bafla is boiled then baked. Baflas are completely dipped in ghee making it a rich and heavy meal for a Sunday lunch before a holiday nap, You should crumble the Baflas and top with tangy Toor Daal, and eat it hot with ghee to enjoy this combination at its best. https://youtu.be/xnWyldoRX1c Please Subscribe, Like, Comment and Share. Thanks for Watching. #daalbaati #daalbaatichurma #daalbafle #indore #tastyspoon #arpiskitchen https://www.instagram.com/p/CC1WYrqHXxS/?igshid=1vivhr31gqe99