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Daikon

Daikon (from Japanese 大根, literally “large root”), also called White Radish, Japanese radish, Oriental radish, Chinese radish, lo bok and Mooli (from Hindi/Urdu Muulii), is a mild flavoured, very large, white East Asian radish.

Using Daikon radish

In Japanese cuisine, many types of pickles are made with daikon including takuan and bettarazuke. Daikon is also frequently used shredded and…

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