Feb 7
Enjoy this rich and creamy coconut oil fudge that is vegan, clean eating, healthy, and paleo-friendly. It's a treat that won't make you feel bad and will satisfy your sweet tooth.
Ingredients: 1 cup coconut oil. 1/2 cup cocoa powder. 1/4 cup maple syrup. 1 teaspoon vanilla extract. Pinch of salt.
Instructions: In a saucepan, melt the coconut oil over low heat. Once melted, remove from heat and whisk in the cocoa powder until smooth. Add maple syrup, vanilla extract, and a pinch of salt. Stir until well combined. Pour the mixture into a parchment-lined dish and spread evenly. Refrigerate for at least 2 hours, or until firm. Once firm, cut into small squares and serve. Enjoy!
Prep Time: 10 minutes
Cook Time: 0 minutes
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