Savor this rich, velvety, dairy-free vegan white chocolate mousse, which is made with just three basic ingredients. It's the ideal dessert for any gathering!
Instructions: To make the cream solid, refrigerate the coconut milk can for the entire night. The vegan white chocolate chips should be melted in 30-second increments in a microwave-safe bowl, stirring in between each to ensure complete melting. After the coconut milk cools down, open the can and remove the solid cream that is at the top, discarding any liquid. Melt the white chocolate and mix in the coconut cream and vanilla extract in a mixing bowl. Using an electric mixer, beat the mixture for three to five minutes, or until it's light and fluffy. Pour the vegan white chocolate mousse into glasses or serving dishes. To set, cool the mousse in the fridge for at least two hours. Serve cold, with the option to top with fresh berries and vegan whipped cream.