Indulge in the rich flavors of Tuscany with this creamy spread, perfect for snacking or entertaining. It's dairy-free and gluten-free, making it suitable for various dietary preferences.
Ingredients: 1 cup soaked cashews. 1/4 cup sun-dried tomatoes. 2 tablespoons nutritional yeast. 2 cloves garlic. 2 tablespoons lemon juice. 1/4 cup olive oil. Salt and pepper to taste. 1/4 cup fresh basil leaves.
Instructions: Soaked cashews, sun-dried tomatoes, nutritional yeast, garlic, lemon juice, and olive oil should all be put in a food processor. To make it smooth and creamy, scrape down the sides of the bowl as needed. Add pepper and salt to taste. Put in fresh basil leaves and pulse until the basil is well mixed in and chopped up. Put the spread in a bowl and put it in the fridge for at least 30 minutes to let the flavors mix. Spread it on gluten-free bread or crackers or use it as a dip for vegetables. Have fun!
Prep Time: 15 minutes
Cook Time: 0 minutes
moda club mexico