#dalmatianrub

[sweetcheeksbbq-blog]

What's the best way to enhance the already amazing flavor of the high quality cuts of meat we get for our brisket and short rib? Keep it simple: salt and pepper! We use a specialized blend of coarse and fine pepper and salt, and it makes for some beautiful beef. #texasstylebbq #dalmatianrub #THERESthebeef #flavortown