#dandannoodles

[therealcoolfooddude]

(via Dan Dan Noodles) Served with a rich sauce that is nutty, spicy, and extra fragrant, with a hint of sweetness, these dan dan noodles are truly addictive! 

[thomaspoovathur]

•Spinach Shiitake Dumplings with black bean and chili ginger vinaigrette
•Dan Dan Noodles with szechuan kamut, gai lan, coconut milk, sesame and cilantro •Unagi Eggplant Nigiri with miso truffle. •Spicy Tuna Roll Sushi with ahi watermelon, avocado, toasted coconut. @planta . #plantarestaurants #planta #plantaqueen #veganchicago #plantbasedrestaurant #whatveganseat #dumplings #dandannoodles #nigiri #spicytunaroll #plantaqueenchicago (at Planta Queen, River North) https://www.instagram.com/p/CpGcN5LPRsD/?igshid=NGJjMDIxMWI=

[foodlust]

Source: red.house.spice

[chuck-snowbug]

あったかいうどんと冷たいうどん、２０１９年の夏。

1. 担々うどん - Dandan Udon Noodles - July 21, 2019.

2. 冷やしうどん（オクラとミョウガとハムの梅肉和えと大葉味噌をうえにのせ、混ぜながら食べる。まくわうりのシロップ漬けと冷たいお茶付き） - Chilled Udon Noodles - August 4, 2019.

[ryuucafe]

またまた、担々麺みたいなもんを作りました！今回も肉なし！

[chw131]

Repost @lettucedine - Do you like these Chinese donuts wrapped in rice rolls? Dipped in a sweet soy dipping sauce they’re one of my favorite things to order at dim sum. I love the contrasting textures of the donut vs rice roll, which is why i like these more than say rice rolls with shrimp or char siu. 🙂 do you order these at dim sum? . 📍: 68 Mott St New York . . . . . . . . . . #美食 #asians #chinese #asianpride #dandannoodles #chinesenyc #sffoodies #sffood #chinesefood #sfeats #nycchinatown #nycfoodie #noodlesoup #asian #noodle #dimsum #yumcha #asianfood #asiancooking #asiancuisine #dumplings #roastduck #taiwanfoodie #bbayareafoodie #炸兩 #zhaoliang https://www.instagram.com/p/BzT4c5ogC2i/?igshid=bcba9kh77i5d

[goodkindofgeek]

I don't really take food pics anymore, but when I do, you bet I'm on a work trip lol. Hipster Taiwanese noodles in Dallas is really something else #food #delicious #hungry #taiwanesefood #dandannoodles #scallionpancake #beer #dallasblonde #dallas #texas #foodporn #fatty (at Monkey King Noodle Company) https://www.instagram.com/p/BzMw2xVD9aF/?igshid=1mho4ls4mun3d

[ohshecooks]

Dan Dan Mian

This fiercely spicy and addictive noodle will burn and numb your face off at the same time.

Dan dan Noodles is one of the most famous of Sichuan street foods. The freshly boiled egg noodles are served in a savory, spicy broth topped with crispy pork and peanut flakes. Simply stir everything together with a pair of chopsticks to coat the noodles with a bit of everything and slurp! The numbing, smoky, spicy sauce will shock your taste buds, leaving you craving for more.

Ingredients

1 tbsp Sichuan peppercorns

250 g minced pork

60 g (½ cup) pickled mustard greens finely chopped

2 tbsp light soy sauce

2 tbsp peanut or vegetable oil

4 dried chillies, seeded, halved lengthwise

3 spring onions, finely chopped, plus extra, to serve

2 garlic cloves, finely chopped

2 tbsp sesame paste or tahini

1 tbsp dark soy sauce

2 tbsp chilli oil sauce

500 g Egg noodles

Method

Toast peppercorns in a small frying pan over low heat for 1 minute or until fragrant; take care not to let them burn. Using a mortar and pestle, grind until crushed. Using your hands, mix pork with crushed peppercorns, mustard greens and 1 tbsp light soy until combined.

Heat 1 tbsp oil in a wok over high heat. Add chillies and cook, stirring, for 30 seconds or until fragrant. Add pork mixture and brown, breaking up lumps, for 4 minutes or until slightly crisp. Transfer to a bowl. Keep warm.

Wipe wok clean. Heat remaining 1 tbsp oil over medium heat. Add onions and garlic, and cook for 1 minute or until fragrant. Add sesame paste, remaining 1 tbsp light soy, dark soy, chilli oil and 250 ml water. Cook, stirring, for a further 2 minutes or until sauce thickens.

Meanwhile, cook noodles according to the packet instructions and drain. Divide among bowls, and spoon over sauce and pork mixture. Scatter with extra spring onions to serve.