* Crazy Shrimp made with black tiger shrimp that are breaded and seasoned with togarashi ichimi. * Japanese Eggplant batons that are delicately battered and fried. * Spicy Salmon Maki with faroe island salmon mixed with yuzu and spicy korean gochujang, rolled with cucumber, avocado, chives, and a bit of tempura crunch. • @therealsushisan . #japanesefood #therealsushisan #sushisanchicago #sushisan #crazyshrimp #japaneseeggplant #salmonmaki #chicagosushi #rivernorthchicago (at SUSHI-SAN) https://www.instagram.com/p/CqWKbvqvCR0/?igshid=NGJjMDIxMWI=











