Aug 12, 2020
Some french goodness! Pâté en Croûte Mesclun Greens, Mustard Vinaigrette Daniel’s Classic Beef Duo Red Wine Braised Short Ribs and Filet Mignon, Saskatchewan Chanterelles, Mashed Potatoes, Baked Young Carrots Roasted Muscovy Duck with Sumac Black Mission Figs, Caramelized Black Radish, Quinoa, Grated Cacao Cured Foie Gras Runner Bean & Haricot Vert Salad Tomato Confit, Duck Prosciutto, Parmesan, Pickled Shallots Gâteau Pêche Peach and Vanilla Cake, Raspberry Coulis, Toasted Almond, Vanilla Ice Cream . . . . . . . . . #finedining #finedinninglovers #finedinningfood #foddie #danielbouludkitchen #danielboulud (at Restaurant Daniel) https://www.instagram.com/p/CDyfikKjZqA4oHJg_12-zmy8Kt8yYJg5z7nOn40/?igshid=hbefaia51y0q