Feb 8, 2025
Queen’s Park Swizzle !
Mojito' Alter Ego or 'Dark Twin'
2 oz. aged rum
0.75 oz. lime juice
0.75 oz. demerara syrup
8-10 mint leaves
Add mint leaves to a tall glass.
Add simple syrup and gently muddle mint into the syrup.
Add crushed ice two-thirds or so full and agitate (either swizzle back and forth with a swizzle stick or a bar spoon, or else just stir) until the glass begins to frost.
Add crushed ice to fill and decorate the top with two to three dashes of Angostura Bitters.
Garnish with a mint sprig and serve with a straw.
Photo: Danny Mirabal
Courtesy: Jason O’Bryan Mixologist at Addison
This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here.