Savor these delectable Paleo brownies, which are crafted with coconut flour, chunks of dark chocolate, and superfoods like shredded coconut and chia seeds. They are ideal for sating your chocolate cravings while adhering to your Paleo lifestyle because they are dairy- and gluten-free.
Ingredients: 1/2 cup coconut flour. 1/2 cup unsweetened cocoa powder. 1/2 cup coconut oil, melted. 1/2 cup honey or maple syrup. 3 large eggs. 1 teaspoon vanilla extract. 1/4 teaspoon sea salt. 1/4 cup dark chocolate chunks or chips. 1/4 cup chopped nuts e.g., walnuts or almonds. 2 tablespoons chia seeds. 2 tablespoons shredded coconut.
Instructions: Preheat your oven to 350F 175C and grease an 8x8-inch baking pan. In a mixing bowl, combine the coconut flour, cocoa powder, and sea salt. In a separate bowl, whisk together the melted coconut oil, honey or maple syrup, eggs, and vanilla extract until well combined. Pour the wet ingredients into the dry ingredients and mix until a smooth batter forms. Fold in the dark chocolate chunks, chopped nuts, chia seeds, and shredded coconut. Pour the brownie batter into the greased baking pan and spread it evenly. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let the brownies cool in the pan for 10-15 minutes. Once cooled, cut into squares and enjoy your Paleo Superfood Chocolate Chunk Coconut Flour Brownies!
Prep Time: 15 minutes
Cook Time: 25 minutes
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