#darrenrobertson

[grabafork]

Please let me re-live the Good Food and Wine Show Sydney again.  Throwing back, to the chefs table cooked by the amazing Darren Robertson; Head chef and owner of Three Blue Ducks in Bronte, Sydney.  Such an amazing experience eating these masterpieces.  Left to right.  Fennel and Dill Salad Celeriac and cashew salad Glazed carrots with Pesto Slow Braised Lamb Shank in Red Wine