Easy, nutrient, soft and moist cake filled with sweet dates that tastes yummy delicious. Once you try it out you’ll be a great fan of this cake. So why do we panic lets begin, all you need to this delicious dates cake few pitted dates , flour, sugar, butter and egg.
A delightful dates cake favored with dates. End your meal with a slice of date cake as a tea time treat.
All purpose flour – 300 g
STEP 01 : First begin the procedure by pre heating the oven at 160C for 10 mins. Meanwhile, grease a baking tray and set aside.
STEP 02 : Take a bowl and put the pitted dates on to it and mix the dates with boiling dark tea or water and baking soda and let it stand aside.
STEP 03 : Next take a large bowl add the butter and sugar and beat using an electric beater at medium speed until the mixture turns creamy and light.
STEP 04 : Gradually add eggs.One after the other and beat from medium to high well until the sugar melts and turns fluffy.
STEP 05 : And add the sieved flour and baking powder to the mixture and fold it using a spatula without over mixing. .
STEP 06 : Finally add the date mixture and nuts if you prefer and mix well.
STEP 07 : Now the batter is ready! and it’s time to step into the oven. Bake at 180°C for 40 minutes or until the toothpick doesn’t come out clean when inserted. Take out and let it cool on a cooling rack for 15 minutes.
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