Sabi ng matatanda: pag hindi bumabaho ang bagoong na niluluto mo, mabango ang kamay mo. My mom gave me some bagoong that she herself fermented (so mabango talaga kamay ng nanay ko!), and I wanted to try my hand at cooking Pork Binagoongan for the fam. Here’s how I did it: Ingredients: 3 tbsp Datu Puti Vinegar 1/2 kilo pork belly cut into cubes 5 garlic cloves finely chopped 1 onion chopped 2 ripe tomatoes cubed 1/4 cup bagoong 3 1/2 cups water 4 tbsp oil 1 tsp sugar ground black pepper Procedure: 1. In a wok, heat oil and saute the garlic, onion and tomatoes. 2. Add pork and cook until browned. 3. Stir in bagoong and cook for 5 minutes. 4. Add vinegat and wait until the mixture is boiling before stirring, then cook for 2 minutes. 5. Pour water into the wok and let it come to a boil. 6. Simmer for 40 minutes until the pork is tender and the sauce is reduced. 7. Season with sugar and black pepper. 8. Serve and enjoy! Since I got the fam’s thumb’s up on this cooking challenge, I guess mabango rin ang kamay ko, hehehe! Datu Puti Vinegar is such a big help as it can be used for more than our usual adobos and paksiw. It is safe and naturally fermented, ideal for enhancing the flavors of main dishes as marinade or seasoning, or in adding zest to salad dressings and dips. Stock up on Datu Puti Vinegar and other vinegar variants for that Mukhasim sarap in all your dishes. #DatuPuti #DatuPutips #DatuSukamazing #BBCooks #BBMommas #BrandBuzzph @brandbuzz_ph @datuputiph https://www.instagram.com/p/CUCpfLuh3B1/?utm_medium=tumblr
