Enjoy this rich chocolate fondue for the ultimate chocolate experience. It tastes just like your favorite chocolate bar, only better when enjoyed with pretzels, marshmallows, or fresh fruit for dipping.
Ingredients: 200g dark chocolate. 100ml heavy cream. 2 tablespoons unsalted butter. 1 teaspoon vanilla extract. Assorted dippers strawberries, bananas, marshmallows, pretzels.
Instructions: Break the dark chocolate into small pieces and place it in a microwave-safe bowl. Add the heavy cream and unsalted butter to the bowl with the chocolate. Microwave the mixture in 30-second intervals, stirring after each, until the chocolate is completely melted and the mixture is smooth. Stir in the vanilla extract until well combined. Transfer the chocolate fondue to a fondue pot or a heatproof serving dish. Set up a fondue station with the assorted dippers on the side. Use fondue forks or skewers to dip the dippers into the creamy chocolate fondue and enjoy!
Prep Time: 15 minutes
Cook Time: 10 minutes
ESOL