#decadentwaffles

[cartoon-dynasty]

Sweet pleasure of Decadent Belgium Waffles with Vanilla Ice Cream and Maple Syrup - the perfect breakfast treat to start your day off right.

Belgium Waffles with Syrup and Vanilla Ice Cream Recipe

[bahamutzero]

With the warm brown sugar and the rich buttermilk, these waffles are the perfect mix of sweet and savory. The apples that have been caramelized add a nice sweet touch that makes this breakfast treat even more decadent.

Ingredients: 1 1/2 cups all-purpose flour. 1/2 cup brown sugar. 1 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp salt. 2 large eggs. 1 1/2 cups buttermilk. 1/4 cup unsalted butter, melted. 1/4 cup honey. 1 tsp vanilla extract. 2 medium apples, peeled, cored, and thinly sliced. 2 tbsp unsalted butter. 1/4 cup brown sugar. 1/2 tsp ground cinnamon. Pinch of salt. Maple syrup for serving. Whipped cream optional, for serving.

Instructions: In a large mixing bowl, whisk together the flour, brown sugar, baking powder, baking soda, and salt. In another bowl, beat the eggs and then add the buttermilk, melted butter, honey, and vanilla extract. Mix well. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it's okay if there are some lumps. Preheat your waffle iron according to the manufacturer's instructions and lightly grease it. Pour the waffle batter onto the hot waffle iron and cook until golden brown and crisp. Cooking time may vary depending on your waffle iron. While the waffles are cooking, prepare the caramelized apples. In a skillet, melt 2 tablespoons of butter over medium heat. Add the sliced apples, brown sugar, ground cinnamon, and a pinch of salt. Cook, stirring occasionally, until the apples are tender and caramelized, about 5-7 minutes. Serve the waffles topped with the caramelized apples, drizzle with maple syrup, and garnish with whipped cream if desired. Enjoy your delicious Milk and Honey: Brown Sugar Buttermilk Waffles with Caramelized Apples!

Prep Time: 15 minutes

Cook Time: 20 minutes

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