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Iiiiiiits Wednesday cooking day!!!! And boy did I have a lot to make!

Got some extra chonky strawberries (I have 5 containers of them but my roommate scooped the last one up before I was even done cutting them lol), made more breakfast burritos, Chocolate Chip Peanute butter cookies for work tomorrow, along with two requested loaves of French Bread, and of course the weekly chicken noodle soup c:

#dee cooks #dee bakes #food #cooking #baking #cookies #honestly those peanut butter cookies can be such a sticky mess but its always so worth it #also this might be the best looking french bread ive ever made lol

More bread!! For those who are wondering, this is the recipe I use!

• 1 ½ tablespoons instant dry yeast

• 2 cups warm water (MAKE SURE IT'S WARM!!!)

• 1 ½ teaspoons salt

• 5 cups all purpose flour

• 1 large egg, beaten

Essentially, I dump everything but the egg into a bowl and kneed that until I get a sticky ball of dough (Sticky enough to catch on your fingers, but not so much that it separates from the dough ball.)

Dump into a greased bowl (Veggie Oil is what I prefer. To save on dishes, I try to use the same bowl I made the dough in after giving it a quick wash.) and let rise covered for 1 hour.

It will double in size! Peel the sticky boi onto a floured surface and cut in half. flatten out your half dough ball into a rectangle until it's about the same length as your rolling pin, and then roll it up tight! (repeat with the other dough ball)

Place onto your baking holder (I recommend something perforated on the bottom! It leaves less chances for soggy bottoms. I'm using a pizza pan!) and let rise covered again for about 35 minutes or until big and fluffy.

Come back and preheat your oven to 350. While waiting for it to heat up, slice diagonal lines into the bread about 1 inch apart (use a very sharp knife to avoid tearing the dough) and then beat 1 egg, and brush it onto the tops.

Bake for 35-40 minutes. Done! Now, most people will tell you to let the bread cool completely before eating it.

This is blasphemy. Let it cool for 10 minutes and scarf it down in 5 minutes. Maybe burn your tongue once or twice. Live life.

#Dee bakes #recipe #baking #cooking #bread #((1 recipe I use!))#Honestly though I just google 'how to make x' and then trial and error until it tastes really good.

So I've made it a habit to bake cookies on Wednesday for work as bribery a gift to my coworkers!

This week is a new one, snickerdoodles! They turned out quite lovely in my opinion c:

#dee bakes #cookies #snickerdoodles #one day ill post stuff again but for now #drawing takes too much thinking energy from me lol #so for now enjoy more cookies

Also today's baking foray! Apple spice cookies!

They turned out pretty good! Though my glazing skills need work lol

#dee bakes #baking #cookies #i need to double the batch next time these didnt make very many cookies #although they are huge lol

New recipe this week!! Chocolate espresso drop cookies <3

They turned out pretty dang good if I say so myself! These are coming with me to work as a Wednesday treat c:

Also made today: this week's bread lol

They combined a bit LOL

#dee bakes #cookies #bread #im going through so many eggs man #im actually thinking of getting chickens earlier than planned

first time making or eating blondies and it was off of a recipe i made on the spot and they are actually, really good

#dee speaks #dee bakes #baking #blondies

questionable minecraft bee dough anyone?

now it has to sit in the freezer for 2 hours

#dee speaks #dee bakes