Celebrate with these delicious American Flag Cake Pops, perfect for any patriotic occasion. The combination of moist cake and sweet candy coating makes for a delightful treat.
Ingredients: 1 box of white cake mix. Ingredients required by the cake mix eggs, oil, water. 1 cup vanilla frosting. Red and blue food coloring. White candy melts. Lollipop sticks. Edible star sprinkles. Powdered sugar for dusting.
Instructions: As directed on the package, bake the white cake. After baking, allow the cake to cool fully. In a large bowl, crumble the cooled cake into fine crumbs. Add the vanilla frosting and stir until fully incorporated. Split the cake batter into three equal parts. Separate the three portions by dying one red, one blue, and one white with food coloring. Form the colored mixture into tiny cake balls and arrange them on a baking sheet that has been lined. For the red, white, and blue coatings, melt white candy in different bowls. After dipping the lollipops into the melted candy, place them inside the cake pops. To coat each cake pop in a layer of red, white, and blue candy, dip it into the corresponding colored candy melts. To make the blue cake pops look like the stars on the flag, sprinkle edible stars on them before the candy coating hardens. Leave the cake pops on the baking sheet to cool and solidify. Adding a final touch of powdered sugar is optional. Present and savor your American Flag Cake Pops, a patriotic treat!
Prep Time: 30 minutes
Cook Time: 20 minutes
Elga Records