#deliciouscandies

[strawberryhousesims]

Enjoy the delicious flavors of baked doughnuts infused with cinnamon rolls. These delicious candies are great as a snack or for breakfast!

Ingredients: 1 cup all-purpose flour. 1/2 cup granulated sugar. 1/2 teaspoon baking powder. 1/4 teaspoon baking soda. 1/4 teaspoon salt. 1/2 cup buttermilk. 1 egg. 2 tablespoons unsalted butter, melted. 1 teaspoon vanilla extract. For Cinnamon Sugar Topping:. 2 tablespoons unsalted butter, melted. 1/4 cup granulated sugar. 1 teaspoon ground cinnamon. For Cream Cheese Glaze:. 2 oz cream cheese, softened. 1/2 cup powdered sugar. 1/2 teaspoon vanilla extract. 2-3 tablespoons milk.

Instructions: Preheat your oven to 350F 175C. Grease a doughnut pan. In a bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In another bowl, combine the buttermilk, egg, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Spoon the batter into the doughnut pan, filling each cavity about 2/3 full. Bake for 12-15 minutes or until the doughnuts spring back when touched. While the doughnuts are baking, prepare the cinnamon sugar topping by mixing melted butter, granulated sugar, and ground cinnamon in a small bowl. Once the doughnuts are out of the oven and slightly cooled, dip each one in the cinnamon sugar mixture to coat it evenly. For the cream cheese glaze, beat the softened cream cheese, powdered sugar, and vanilla extract together until smooth. Add milk, one tablespoon at a time, until you reach your desired glaze consistency. Drizzle the cream cheese glaze over the cinnamon-coated doughnuts. Serve and enjoy your homemade Cinnamon Roll Baked Doughnuts!

Prep Time: 15 minutes

Cook Time: 15 minutes

North Canton Playhouse

[stuffiheart]

Savor the classic donut's timeless goodness. These delicious candies are ideal as an anytime snack or for breakfast.

Ingredients: 2 cups all-purpose flour. 1/2 cup granulated sugar. 2 tsp baking powder. 1/2 tsp salt. 1/2 cup milk. 2 large eggs. 2 tbsp unsalted butter, melted. 1 tsp vanilla extract. Oil for frying. 1/2 cup powdered sugar for coating.

Instructions: In a mixing bowl, whisk together flour, granulated sugar, baking powder, and salt. Add milk, eggs, melted butter, and vanilla extract to the dry ingredients. Mix until a smooth batter forms. Heat oil in a deep pan to 350F 175C. Drop spoonfuls of the batter into the hot oil and fry until golden brown, turning as needed, about 2-3 minutes per side. Remove the donuts from the oil and drain on paper towels to remove excess oil. While still warm, roll the donuts in powdered sugar until coated. Serve and enjoy your homemade classic donuts!

Prep Time: 15 minutes

Cook Time: 15 minutes

Krishna Melnattur

[missgabb]

Indulge in the perfect combination of rich brownie donut bowls with a sweet and tangy raspberry glaze. These delightful treats are a delightful blend of chocolatey goodness and fruity flavor.

Ingredients: 1 box of brownie mix. 1/4 cup vegetable oil. 2 eggs. 1/4 cup water. 1/2 cup fresh raspberries. 1 cup powdered sugar. 2 tablespoons milk. 1/2 teaspoon vanilla extract. Cooking spray.

Instructions: Preheat your oven to 350F 175C and lightly grease a donut bowl pan with cooking spray. In a mixing bowl, combine the brownie mix, vegetable oil, eggs, and water. Stir until well combined. Spoon the brownie batter into the prepared donut bowl pan, filling each cavity about 2/3 full. Bake in the preheated oven for 12-15 minutes or until a toothpick inserted into the donuts comes out with a few moist crumbs. Remove the donut bowls from the oven and let them cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely. In a small bowl, mash the fresh raspberries with a fork to create a raspberry puree. In another bowl, whisk together the powdered sugar, milk, and vanilla extract until you have a smooth glaze. Stir the raspberry puree into the glaze until well combined, creating a pink raspberry glaze. Once the donut bowls are completely cooled, drizzle the raspberry glaze over the tops of each donut bowl, allowing it to drip down the sides. Let the glaze set for a few minutes before serving. Enjoy your delicious Brownie Donut Bowls with Raspberry Glaze!

Tessa Dudley