Raspberry Cheesecake Petit Gateau with Raspberry Cremeux
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Raspberry Cheesecake Petit Gateau with Raspberry Cremeux
Indulge in the perfect combination of rich brownie donut bowls with a sweet and tangy raspberry glaze. These delightful treats are a delightful blend of chocolatey goodness and fruity flavor.
Ingredients: 1 box of brownie mix. 1/4 cup vegetable oil. 2 eggs. 1/4 cup water. 1/2 cup fresh raspberries. 1 cup powdered sugar. 2 tablespoons milk. 1/2 teaspoon vanilla extract. Cooking spray.
Instructions: Preheat your oven to 350F 175C and lightly grease a donut bowl pan with cooking spray. In a mixing bowl, combine the brownie mix, vegetable oil, eggs, and water. Stir until well combined. Spoon the brownie batter into the prepared donut bowl pan, filling each cavity about 2/3 full. Bake in the preheated oven for 12-15 minutes or until a toothpick inserted into the donuts comes out with a few moist crumbs. Remove the donut bowls from the oven and let them cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely. In a small bowl, mash the fresh raspberries with a fork to create a raspberry puree. In another bowl, whisk together the powdered sugar, milk, and vanilla extract until you have a smooth glaze. Stir the raspberry puree into the glaze until well combined, creating a pink raspberry glaze. Once the donut bowls are completely cooled, drizzle the raspberry glaze over the tops of each donut bowl, allowing it to drip down the sides. Let the glaze set for a few minutes before serving. Enjoy your delicious Brownie Donut Bowls with Raspberry Glaze!
Tessa Dudley
#minidonuts #glutenfree #dairyfree #fuckthatsdelicious #raspberryglaze
Mmm...donuts!! 😋🍩 #homersimpsondonut #raspberryglaze #rainbowsprinkles #drool (at Heavenly Donuts)