With the Hario Olive Wood and Glass Pour-Over Coffee Set, you can enjoy the deep and beautiful flavors of freshly brewed coffee. You can enjoy the subtleties of your coffee beans and make a delicious cup every time with this elegant pour-over method.
Ingredients: 25g medium-coarse coffee grounds. 400ml hot water 200F or 93C. Hario Olive Wood and Glass Pour-Over Coffee Set.
Instructions: For the right temperature, bring water to a boil and then let it cool for about 30 seconds. The Hario Olive Wood and Glass Pour-Over Coffee Set should be put on a stable surface. In the pour-over cone, add the coffee grounds to the paper filter. Sprinkle the coffee grounds with a little hot water about 50ml to wet them. Give it a minute or two to flower. Slowly and evenly pour the rest of the hot water over the coffee grounds in a circle, making sure to cover all of them. To stop channeling, don't pour directly onto the filter. Let the coffee drip into the glass server below through the filter. That's how long it should take. Take the pour-over cone off the server once all the water has gone through the coffee grounds. Coffee that has just been brewed should be served in your favorite cup or mug. Have fun!
Prep Time: 5 minutes
Cook Time: 5 minutes
Jenna