There is gooey marshmallows and chopped Mars Bars inside these rich cupcakes, as well as a creamy peanut butter fluff inside and a rich chocolate ganache on top. Just what you need to satisfy your sweet tooth!
Ingredients: 1 box chocolate cake mix. 3 eggs. 1/2 cup vegetable oil. 1 cup water. 1 cup mini marshmallows. 4 Mars Bars, chopped. 1/2 cup creamy peanut butter. 1/4 cup powdered sugar. 1/4 cup unsalted butter. 1/2 cup heavy cream. 1 cup semisweet chocolate chips. 1/4 cup milk. 1 tsp vanilla extract. 1/4 tsp salt. Additional mini marshmallows and chopped Mars Bars for topping.
Instructions: Preheat the oven to 350F 175C and line a cupcake pan with cupcake liners. In a mixing bowl, combine the chocolate cake mix, eggs, vegetable oil, and water. Mix until well combined. Fill each cupcake liner halfway with the cake batter. Place a few mini marshmallows and chopped Mars Bars into each cupcake liner on top of the batter. Cover the marshmallows and Mars Bars with more cake batter, filling each liner about 2/3 full. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean. While the cupcakes are baking, make the peanut butter fluff filling. In a mixing bowl, beat together the creamy peanut butter, powdered sugar, and unsalted butter until creamy and smooth. Once the cupcakes are done, let them cool completely. While the cupcakes are cooling, make the chocolate ganache. In a saucepan, heat the heavy cream until it starts to simmer. Remove from heat and add the semisweet chocolate chips. Let it sit for a minute, then whisk until smooth. Stir in the vanilla extract and a pinch of salt. Using a knife or cupcake corer, create a hole in the center of each cupcake and fill it with the peanut butter fluff mixture. Dip the top of each cupcake into the chocolate ganache, allowing excess ganache to drip off. Top each cupcake with additional mini marshmallows and chopped Mars Bars. Let the ganache set, and your Stuffed-With-Fluff Mars Bar Cupcakes are ready to enjoy!
Prep Time: 20 minutes
Cook Time: 20 minutes
Henry Andrews
