This jelly is a delicious mix of fragrant chai tea and smooth coconut milk. It's a one-of-a-kind treat that's both cool and sweet.
Ingredients: 2 cups chai tea. 1/2 cup coconut milk. 1/4 cup gelatin powder. 1/4 cup honey or sweetener of choice. 1/4 teaspoon vanilla extract. Optional: shredded coconut for garnish.
Instructions: Brew 2 cups of strong chai tea and let it cool slightly. In a saucepan, warm the coconut milk over low heat. Do not boil. Add gelatin powder to the warm coconut milk, stirring until completely dissolved. Pour the chai tea into the coconut milk mixture, then add honey and vanilla extract. Stir until well combined. Pour the mixture into serving glasses or molds. Refrigerate for at least 4 hours or until set. Garnish with shredded coconut before serving, if desired.
Prep Time: 10 minutes
Cook Time: 5 minutes
Gourmet Plus 1201
