#deliciouslysatisfying

[no-command-but-mine]

This Lemon Basil Pasta with Walnut Parmesan is a refreshing and flavorful vegan dish that's perfect for a quick weeknight dinner or a special occasion. The combination of fresh basil, tangy lemon, and savory walnut Parmesan creates a deliciously satisfying meal.

Ingredients: 200g pasta of your choice. 1/4 cup fresh basil leaves, chopped. 2 tablespoons olive oil. 2 cloves garlic, minced. Zest of 1 lemon. Juice of 1 lemon. Salt and pepper to taste. 1/2 cup walnuts. 2 tablespoons nutritional yeast. 1/4 teaspoon garlic powder. 1/4 teaspoon salt.

Instructions: Cook pasta according to package instructions until al dente. Drain and set aside. In a skillet, heat olive oil over medium heat. Add minced garlic and saut until fragrant, about 1-2 minutes. Add cooked pasta to the skillet with garlic, along with lemon zest, lemon juice, chopped basil, salt, and pepper. Toss to combine and cook for another 2-3 minutes to allow flavors to meld. In a food processor, combine walnuts, nutritional yeast, garlic powder, and salt. Pulse until mixture resembles coarse crumbs, like Parmesan cheese. Sprinkle walnut Parmesan over the lemon basil pasta before serving. Enjoy!

Prep Time: 10 minutes

Cook Time: 15 minutes

slapface

[plankboynsfw]

Cinnamon-Prosciutto Carbonara is a unique take on a traditional Italian dish. Ground cinnamon adds a hint of warmth and sweetness to the dish. The egg and Parmesan cheese sauce goes well with the salty prosciutto, making for a deliciously satisfying meal.

Ingredients: 250g spaghetti. 150g prosciutto, thinly sliced. 3 large eggs. 50g grated Parmesan cheese. 1/2 teaspoon ground cinnamon. Salt and freshly ground black pepper to taste. 2 tablespoons olive oil. 2 cloves garlic, minced. Fresh parsley for garnish.

Instructions: Follow the directions on the package to cook the spaghetti until it is al dente. Save 1 cup of the pasta water, then drain and set it aside. Add eggs, Parmesan cheese, ground cinnamon, salt, and pepper to a bowl and mix them together using a whisk. Put away. Warm up a big pan with olive oil over medium-low heat. For about one minute, until the garlic smells good, add the minced garlic. Put slices of prosciutto into the pan and cook for about two to three minutes, until they are lightly browned and crispy. Turn down the heat. Toss the cooked spaghetti with the prosciutto and garlic in the pan after adding it. Take the pan off the heat. Quickly pour the egg and cheese mixture over the spaghetti and keep tossing it to make sure it's evenly covered. If the sauce is too thick, add the pasta water slowly until you get the consistency you want. Put the pan back on low heat and keep stirring it for about two to three minutes, or until the sauce gets a little thicker and coats the pasta. Watch out not to break the eggs. Take it off the heat and add some fresh parsley on top. If you want, you can serve it right away with extra Parmesan cheese and ground black pepper on top.

Prep Time: 10 minutes

Cook Time: 15 minutes

Catalogue Raisonne George Kars

[captainsirenescence]

This Golden Hashbrown Casserole is a warm and hearty dish that goes well with breakfast, brunch, or as a side. It's a deliciously satisfying meal that combines the creamy textures of sour cream and cheddar cheese with the crunchy textures of hash browns and cornflakes.

Ingredients: 1 32-ounce package frozen shredded hashbrowns. 1/2 cup unsalted butter, melted. 1 10.75-ounce can condensed cream of chicken soup. 1 8-ounce container sour cream. 1 small onion, finely chopped. 2 cups shredded cheddar cheese. 1 teaspoon salt. 1/2 teaspoon black pepper. 2 cups crushed cornflakes. 1/4 cup unsalted butter, melted.

Instructions: Warm the oven up to 175F 350C. Put cream of chicken soup, sour cream, chopped onion, shredded cheddar cheese, salt, and black pepper in a large bowl. Add the frozen hashbrowns and mix them all together. Mix everything together well. Spread the mix out evenly in a 9x13-inch baking dish that has been greased. Add the melted butter to a different bowl and mix the crushed cornflakes in it until they are evenly covered. The cornflake mixture should be spread on top of the hash brown mixture in the baking dish. The casserole should be baked in a hot oven for 45 to 50 minutes, or until it is golden brown and bubbly. Let it cool down a bit before you serve.

Prep Time: 15 minutes

Cook Time: 50 minutes

Henry H

[menstrualmoments]

Strawberry Banana and Mango

Say hello to a burst of fruity goodness. Our Strawberry Banana and Mango combo is the ultimate treat for your palate.

[dianajeanne]

🍔A vegan spinoff that actually worked🌱 #impossiblewhopper @burgerking 👏🏽 #tastesliketherealthing #deliciouslysatisfying 👍🏽 #worthit 🤴 (at Downtown Los Angeles) https://www.instagram.com/p/B4qfFnzAUSy/?igshid=t096eliwqb2q

[deraywrites]

Yo! If you never had @jollibeeus you been missing out! Since I was unable to go to the #Phillipines this summer, this will be my little taste of the Phillipines.I'm about to go in on this #PalabokFiesta and chicken. #BucketListGoalAchieved #Jollibee #DeliciouslySatisfying (at New Jersey) https://www.instagram.com/p/BnAO6naA8Ej/?utm_source=ig_tumblr_share&igshid=15w0fmn6pnn8