Apr 2
This recipe for homemade mashed potatoes makes mashed potatoes that are smooth and creamy, and they go well with any meal.
Ingredients: 4 large potatoes, peeled and quartered. 1/4 cup butter. 1/2 cup milk. Salt and pepper to taste.
Instructions: Place the potatoes in a large pot and cover with water. Bring to a boil and cook until potatoes are fork-tender, about 15-20 minutes. Drain the potatoes and return them to the pot. Add butter and milk to the pot with the potatoes. Mash the potatoes until smooth and creamy, adding more milk if necessary to reach desired consistency. Season with salt and pepper to taste.
Prep Time: 15 minutes
Cook Time: 20 minutes
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