May 9, 2018
#aboutlastnight #headtotail #cockscombsf #deliciousnessisserved #FirstCourse Honeycomb Tripe, Geoduck & Caviar #secondcourse Chicken Bits Lard #ThirdCourse Lamb Spleen, Salsa Picante & Caciicavallo Cheese #FourthCourse Cow’s Udder au Poivre, Maitake & Spinich #Dessert Smoked Chocolate Cremeux #offalgood #knowyourchef #restaurantlife #letshavefun #eatdrinksf #sfeats #sfrestaurants #soma #thisisdinner #mouthwatering #friends #food #wine #cookbookstyle (at Cockscomb Restaurant)