Indulge in a creamy, cheesy, and flavorful pasta dish with succulent shrimp and aromatic garlic, all ready in just 30 minutes.
Ingredients: 8 oz fettuccine pasta. 1 lb shrimp, peeled and deveined. 3 cloves garlic, minced. 2 tbsp butter. 1 cup heavy cream. 1 cup shredded Parmesan cheese. Salt and pepper to taste. Fresh parsley for garnish.
Instructions: Follow the directions on the package to cook fettuccine until it is al dente. Remove the water and set it aside. Melt the butter in a big pan over medium-low heat. Mix in the garlic and cook until it smells good. Before you serve the shrimp, make sure it's pink and fully cooked. This should take about two to three minutes per side. Take the shrimp out of the pan and set it aside. Put heavy cream in the same pan and bring it to a simmer. Slowly add the grated Parmesan cheese and mix it in until it melts and is smooth. Add salt and pepper to taste to the sauce. Toss the cooked pasta and shrimp around in the skillet with the creamy sauce after adding them back in. Before serving, sprinkle with fresh parsley. Have fun with your tasty 30 Minute Cheesy Garlic Shrimp Alfredo!