Boneless Pork Chops in Creamy Garlic and Herb Wine Sauce have rich flavors that you will love. In this recipe, pork chops are seared and then covered in a thick, velvety sauce made from white wine, garlic, and fragrant herbs. A delightful dining experience that's easy to make at home!
Ingredients: 4 boneless pork chops. Salt and pepper to taste. 2 tablespoons olive oil. 4 cloves garlic, minced. 1 teaspoon dried thyme. 1 teaspoon dried rosemary. 1 cup white wine. 1 cup chicken broth. 1 cup heavy cream. 2 tablespoons fresh parsley, chopped.
Instructions: Season pork chops with salt and pepper on both sides. In a large skillet, heat olive oil over medium-high heat. Add pork chops to the skillet and sear for 3-4 minutes on each side or until golden brown. Remove pork chops from the skillet and set aside. In the same skillet, add minced garlic, dried thyme, and dried rosemary. Saut for 1-2 minutes until fragrant. Pour in white wine, scraping the bottom of the skillet to deglaze and pick up the flavorful brown bits. Add chicken broth and bring the mixture to a simmer. Allow it to cook for 5 minutes to reduce slightly. Reduce heat to medium and pour in heavy cream. Stir to combine. Return the seared pork chops to the skillet, spooning some of the sauce over them. Simmer for an additional 5-7 minutes or until pork chops are cooked through and the sauce has thickened. Sprinkle with fresh parsley before serving. Serve the boneless pork chops with the creamy garlic and herb wine sauce over a bed of rice or mashed potatoes. Enjoy this restaurant-quality dish that combines the richness of creamy sauce with the savory flavors of garlic and herbs!
Prep Time: 15 minutes
Cook Time: 20 minutes
Art House 17
